Address: BaiTa, DongHai,, Lianyungang, Jiangsu, China (Mainland)
Phone: +86-518-7485546
Pineapple Puree
My factory is in the best position to supply the pineapple single puree around the year , details is as follows:1. Brix: Min 10 %2. Pulp content: Min 20%3. Acidity: 0.4%--1.0%4. B/A ratio: Min 10.05. PH: 3.2--4.06. Total plate count : Max 100/ml7. Coliform : Max 3/100ml8. Pathogen : None9. Packaging: packed in 200L steel drums with the aseptic bags inside.Any interested buyers please feel free to contact for further details.Thanks!
In the position to supply pineapple juice concentrate and pomegranateJuice concentrate:1. Pineapple juice concentrateVariety: QueenColor: Bright yellowBrix:60%Packing: In aseptic bag steel drum,270kgs
In the position to supply the preserved yellow peach dice, specifications as follows:1. Ingredient:85% of yellow peach dices 10mm and 15% of light syrup2. Mis-shaped, broken dices max 5% by weight3. P
Green Fruits&Vegetables Foods is a leading grower, processor and exporter of fruits and vegetables, she owns several foods processing factories and have a large abilities to supply all kinds of fruits
My company now is in the best position to supply the Strawberries Juice Concentrate, detailed specifications as follows;Strawberries Juice Concentrate Crop 2002:Brix: 65%+/-1,Total Acidity>=5%,Clarity
My factory is in the best position to supply the tomato paste all the year, the detailed specifications is as follows:1) 36%/38% brix, cold break; HMC2.2.Bostwick 6~9cm at 30seconds in 12.5 brix; PH v
My factory now is in the position to supply the apricot puree concentrate, details as follows:1. Raw material:100% fresh, sound, ripe apricot.2. Brix:30/32%3. Bostwick:4. Howard mold count:5. Ph:3.2/4
My factory is in the best position to supply the banana single puree around the year, detailed specifications is as follows:1. Color: Original2. Brix: Min 15%3. Acidity:0.25%--0.40%4. B/A Ratio: Min 3
Green Fruits & Vegetables Foods is a leading grower, processor and exporter of fruits and vegetables, she owns several foods processing factories and have a large abilities to supply all kinds of frui
In the position to supply the Mango Puree Concentrate, details is as follows:1. Brix : 30%~32%2. Acidity: 1.0 ~ 3.53. B/A Ratio : 9.0~33.04. PH : 3.0~4.05. Total plate count : Max 100/ml6. Coliform :
help
Add to favorite
Favorite products
