In the position to supply pineapple juice concentrate and pomegranateJuice concentrate:1. Pineapple juice concentrateVariety: QueenColor: Bright yellowBrix:60%Packing: In aseptic bag steel drum,270kgs

In the position to supply the preserved yellow peach dice, specifications as follows:1. Ingredient:85% of yellow peach dices 10mm and 15% of light syrup2. Mis-shaped, broken dices max 5% by weight3. P

Green Fruits&Vegetables Foods is a leading grower, processor and exporter of fruits and vegetables, she owns several foods processing factories and have a large abilities to supply all kinds of fruits

My company now is in the best position to supply the Strawberries Juice Concentrate, detailed specifications as follows;Strawberries Juice Concentrate Crop 2002:Brix: 65%+/-1,Total Acidity>=5%,Clarity

My factory is in the best position to supply the tomato paste all the year, the detailed specifications is as follows:1) 36%/38% brix, cold break; HMC2.2.Bostwick 6~9cm at 30seconds in 12.5 brix; PH v

My factory now is in the position to supply the apricot puree concentrate, details as follows:1. Raw material:100% fresh, sound, ripe apricot.2. Brix:30/32%3. Bostwick:4. Howard mold count:5. Ph:3.2/4

My factory is in the best position to supply the banana single puree around the year, detailed specifications is as follows:1. Color: Original2. Brix: Min 15%3. Acidity:0.25%--0.40%4. B/A Ratio: Min 3

Green Fruits & Vegetables Foods is a leading grower, processor and exporter of fruits and vegetables, she owns several foods processing factories and have a large abilities to supply all kinds of frui

In the position to supply the Mango Puree Concentrate, details is as follows:1. Brix : 30%~32%2. Acidity: 1.0 ~ 3.53. B/A Ratio : 9.0~33.04. PH : 3.0~4.05. Total plate count : Max 100/ml6. Coliform :