Address: BaiTa, DongHai,, Lianyungang, Jiangsu, China (Mainland)
Phone: +86-518-7485546
Strawberries Juice Concentrate
My company now is in the best position to supply the Strawberries Juice Concentrate, detailed specifications as follows;Strawberries Juice Concentrate Crop 2002:Brix: 65%+/-1,Total Acidity>=5%,Clarity>=90%,Assorbency >=0.6.Pectin :NegativePH: around 3.5Packaging is 250KG steel drums with the aseptic bags inside.Please feel free to contact if you are interested in.Thank you for your kind cooperation.
My factory is in the best position to supply the tomato paste all the year, the detailed specifications is as follows:1) 36%/38% brix, cold break; HMC2.2.Bostwick 6~9cm at 30seconds in 12.5 brix; PH v
My factory now is in the position to supply the apricot puree concentrate, details as follows:1. Raw material:100% fresh, sound, ripe apricot.2. Brix:30/32%3. Bostwick:4. Howard mold count:5. Ph:3.2/4
My factory is in the best position to supply the banana single puree around the year, detailed specifications is as follows:1. Color: Original2. Brix: Min 15%3. Acidity:0.25%--0.40%4. B/A Ratio: Min 3
Green Fruits & Vegetables Foods is a leading grower, processor and exporter of fruits and vegetables, she owns several foods processing factories and have a large abilities to supply all kinds of frui
In the position to supply the Mango Puree Concentrate, details is as follows:1. Brix : 30%~32%2. Acidity: 1.0 ~ 3.53. B/A Ratio : 9.0~33.04. PH : 3.0~4.05. Total plate count : Max 100/ml6. Coliform :
In the position to supply the passionfruit juice concentrate, details is as follows:1. Color: Natural2. Brix:50%3. Acidity:6.0% ~ 16%4. B/a ratio:3.1~8.55. Ph:2.5~3.56. Pulp content:8%~16%7. Total pla
Green fruit&vegetables foods is in the strong position to provide the peanut butter, the quality is highest for the processing facilities is introduced from america, the price is the lowest for my fac
In the best position to supply the pineapple juice concentrate around the year, detailed specifications is as follows:Brix: 60. 0% / -1. 0; Acidity: 1. 6% ~2. 5% ; PH value: 3. 2 ~ 4. 0B / A Ratio: 24
My factory is in the best position to supply the pineapple single puree around the year , details is as follows:1. Brix: Min 10 %2. Pulp content: Min 20%3. Acidity: 0.4%--1.0%4. B/A ratio: Min 10.05.
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