At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in some quantity tea production, such as Chunmee, grading is done mechanically, by graduated mesh sizes to separate the particles, which are then classified according to size, tenderness and appearance. Sorted leaves are divided into `leaf grade`, `broken or fanning grade`, and `dust grade`. After the larger leaf and broken leaf being removed, the finest siftings that left are fannings which are often used in teabags.
Fin-plucking and pan-firing by hand are two key points to make good Lung Chin. To 1kg of premium quality, roughly 50,000 young buds are needed. Hand-pan-firing requires many experiences to match the t
White tea is made from leaves of Da Bai Cha or Da Hao Cha Shu, two rare tea trees only grown in Fuding and Zhenhe in Fujian Province.White tea undergoes almost no transformation. When been gathered, s
Pan-Mountain tea is grown in Panan, a county located at the center of Dapan high land of Zhejiang Province. In this area, the harvest is relatively later than that in low altitude region, because the
Some teas have their own natural flavor, acquired from the plants among which they grow. Tea bushes grown adjacent to fruit trees will naturally take on a hint of the scent given off by the blossoms a
Process of Japanese style green tea is mechanized. The leaves are first steamed on a rapidly moving conveyor belt to make them soft and supple, then cooled and repeatedly rolled, pressed, sorted, poli
Jasmine teas are made by scenting green tea with fresh jasmine flowers, which are picked during the day but stored until the evening when they open to release their perfume. The dried tea and flowers
At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in so
Oolong is a semi fermented tea. Comparing with green teas, relatively matured tender leaves are often used. That`s one of the reason oolong can last several brewing. In harvest season, when one new bu
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