At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in some quantity tea production, such as Chunmee, grading is done mechanically, by graduated mesh sizes to separate the particles, which are then classified according to size, tenderness and appearance. Sorted leaves are divided into `leaf grade`, `broken or fanning grade`, and `dust grade`. After the larger leaf and broken leaf being removed, the finest siftings that left are fannings which are often used in teabags.
Oolong is a semi fermented tea. Comparing with green teas, relatively matured tender leaves are often used. That`s one of the reason oolong can last several brewing. In harvest season, when one new bu
Keemun is a typical chinese black tea, a favorite berverage of Mr. Deng Xiao Ping, and of course, of many tea lovers in the world. This tea can only be produced in Keemun County. In this county, clima
Broad leaf green tea is produced in our Panan and Kaihua factories. After having been lengthwise heavy rolled, its fat tender leaves are exposed in airing place for some hours (depending on the weathe
This tea is originally produced in a remote village called Chan Gang, quietly stands in the profound of the Four Brightness Mountain. In the old times, the villagers gathered the finest leaves early i
Chunmee is a curved eyebrow-shaped green tea, produced in Zhejiang, Jiangxi, Anhui and many other provinces of China. As flavor and quality of Chunmee from different growing area vary from year to yea
Chunmee is a curved eyebrow-shaped green tea, produced in Zhejiang, Jiangxi, Anhui and many other provinces of China. As flavor and quality of Chunmee from different growing area vary from year to yea
Flowery Pekoe is a kind of white tea, produced in Fuding of Fujian Province. Its fresh leaves are plucked from Dabai or Dahao tea tree exist only in these two counties. When gathered, leaves are sprea
At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in so
Gunpowder is a classic item of Chinese green teas, originally produced 100 years ago in Pinshui, Zhejiang. It is a highly processed tea, with heavy rolling, followed by long pan-firing of up to 8 hour
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