Flowery Pekoe is a kind of white tea, produced in Fuding of Fujian Province. Its fresh leaves are plucked from Dabai or Dahao tea tree exist only in these two counties. When gathered, leaves are spread on single layers, then air dried with or without the aid of extremely low heat (depending on weather) for 2 - 3 days. When brewed, the neatly pointed silver buds stand upwards in the water to give pale yellow liquor that is smooth, sweet and extremely elegant.
At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in so
Gunpowder is a classic item of Chinese green teas, originally produced 100 years ago in Pinshui, Zhejiang. It is a highly processed tea, with heavy rolling, followed by long pan-firing of up to 8 hour
Gunpowder is a classic item of Chinese green teas, originally produced 100 years ago in Pinshui, Zhejiang Province. It is a highly processed tea, with heavy rolling, followed by long pan-firing of up
This is a high grown Lung Chin (dragon well) produced in our Pan An factory. As the climate is colder in mountainous region,the harvest of each year begins later than that in low altitude plantation.
Huang Shan Mao Feng is grown in the Yellow Mountain (Huang Shan) region of about 500km², which is a notable place to produce famous teas. Here, the thick yellow earth is rich in phosphate potash,
The little pearls of tea open up during brewing to release their pale yellowish-green color in the water and to give a powerful heady aroma of jasmine flowers. The flavor is sweet, smooth, clean and b
Jasmine teas are made by scenting green tea with fresh jasmine flowers which are picked during the day but stored until the evening when they open to release their perfume. The dried tea and flowers a
At the end of jasmine tea production, when leaf grade tea and jasmine petals are removed, the broken and fanning are gathered. They are perfect for jasmine teabags.
In jasmine tea production, when jasmine petals, leaf teas and broken leaves are removed, the left is fanning, naturally derives from the tender parts of leaves and of jasmine petals, by mechanic effec
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