Gunpowder is a classic item of Chinese green teas, originally produced 100 years ago in Pinshui, Zhejiang Province. It is a highly processed tea, with heavy rolling, followed by long pan-firing of up to 8 hours per batch. Then, extensive grading is involved to classify the quality by size, shape, and density. This tea presents advantage of easy storage and easy transportation. The tight pellet holds well its fragrance inside the ball. When brewed, the little palettes gradually open in hot water to release their warm amber color and a mellow, quite strong, slightly astringent flavor with a lasting aftertaste.
This is a high grown Lung Chin (dragon well) produced in our Pan An factory. As the climate is colder in mountainous region,the harvest of each year begins later than that in low altitude plantation.
Huang Shan Mao Feng is grown in the Yellow Mountain (Huang Shan) region of about 500km², which is a notable place to produce famous teas. Here, the thick yellow earth is rich in phosphate potash,
The little pearls of tea open up during brewing to release their pale yellowish-green color in the water and to give a powerful heady aroma of jasmine flowers. The flavor is sweet, smooth, clean and b
Jasmine teas are made by scenting green tea with fresh jasmine flowers which are picked during the day but stored until the evening when they open to release their perfume. The dried tea and flowers a
At the end of jasmine tea production, when leaf grade tea and jasmine petals are removed, the broken and fanning are gathered. They are perfect for jasmine teabags.
In jasmine tea production, when jasmine petals, leaf teas and broken leaves are removed, the left is fanning, naturally derives from the tender parts of leaves and of jasmine petals, by mechanic effec
Keemun black tea can only be produced in Keemun County. In this county, climate is ideal for a special local tea trees called Chu Ye Variety to grow. The cool rainy night and sunny day time during pro
At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in so
At the end of the processing, dried tea consists of mixture of different sized pieces of leaf. In most of Chinese famous tea production, these different size leaves are sorted manually. However, in so
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