Fin-plucking and pan-firing by hand are two key points to make good Lung Chin. To 1kg of premium quality, roughly 50,000 young buds are needed. Hand-pan-firing requires many experiences to match the temperatures with the size and tenderness of the leaves. When done with skill, and when using leaves from the spring growth, the made tea presents natural hints and a pleasant nutty fragrance.Our high grown Lung Chin is produced in our Panan and Kaihua factory. Its fresh leaves are hand plucked in the early spring time. The premium quality is made from one new bud and one new leaf with some Que She leaves. The other qualities are of graded ones, recommended for daily cup, or can be used as blending basis.
White tea is made from leaves of Da Bai Cha or Da Hao Cha Shu, two rare tea trees only grown in Fuding and Zhenhe in Fujian Province.White tea undergoes almost no transformation. When been gathered, s
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Jasmine teas are made by scenting green tea with fresh jasmine flowers, which are picked during the day but stored until the evening when they open to release their perfume. The dried tea and flowers
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Oolong is a semi fermented tea. Comparing with green teas, relatively matured tender leaves are often used. That`s one of the reason oolong can last several brewing. In harvest season, when one new bu
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