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Food Products / Seasonings & Condiments / Food additives /

Do You Want Bread Improver For Bakery ? (Do You Want хлеб яркости по хлебопекарному?)

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Producer information

Company:
Masson Group Company Limited

Address:
48 Shamian South Street, Liwan District, Guangzhou, Guangdong, China (Mainland)

Phone:
+86-20-81215865

Do You Want Bread Improver For Bakery ?

This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations, which is particularly applicableto flavored bread, toast and Danish bread, and functions effectively in improvingquality and will prove to be a good helper in making high-quality bread.Main characteristics:1) Shorten leavening time and provide good dough handling and dough tolerance2) Increase the dough volume3) Be healthy without chemical oxidizerDirection:Directly blend with flour and other ingredients like yeast called for in recipesthen follow the normal working procedure.Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparationStorage: in dry and cool place avoiding heavy pressureDosage:0.3% of the flour weightExpiry date:12 months after the producing date

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