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Food Products / Seasonings & Condiments / Food additives /

Bread Improver for Bread Making (Хлеба яркости для хлеба)

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Producer information

Company:
Masson Group Company Limited

Address:
48 Shamian South Street, Liwan District, Guangzhou, Guangdong, China (Mainland)

Phone:
+86-20-81215865

Bread Improver for Bread Making

Product Name: Bread Improver for Bread MakingModel Number: Multi-functional stylePlace of Origin: ChinaThis product is a kind of mixed food additive scientifically developed with starch,inorganic salt and compound enzyme preparations. It functions effectively inimproving quality and will prove to be a good helper in making high-quality bread.Main characteristics:1) Shortens leavening time and provides good dough handling and dough tolerance2) Increases dough volume3) Healthy without chemical oxidizerDirection:It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, inorganic salt, enzyme preparationStorage: in dry and cool place avoiding heavy pressureDosage: 0.3% of flour weightExpiry date: 12 months after producing date

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