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Distilled Monoglyceride
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Physical and chemical properties:Appearance: white to off-white waxy beads or granules without unpleasant odorOdor: neutral to fattyTotal monoglyceride: minimum 95%Iodine value: 30-40 gI/100gFree fatt
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Distilled Monoglyceride (Food Ingredients)
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Product Name: Distilled Monoglyceride (Food Ingredients)Model Number: DH-HI90 45-95Place of Origin: ChinaPhysical and chemical properties:Appearance: white to off-white waxy beads or granules without
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Distilled Monoglyceride - Food Grade Emulsifier
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Product Name: Distilled Monoglyceride - Food Grade EmulsifierModel Number: DH-G90Place of Origin: ChinaVIVID distilled monoglyceride is a generally accepted additive which is widely applied in food, m
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Distilled Monoglyceride for Drinks
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Product Name: Distilled Monoglyceride for DrinksModel Number: DH-Z45, DH-Z55Place of Origin: ChinaVIVID DH-Z45/55 is a self-emulsifying monoglyceride based on palm oil. It can beused as a primary emul
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Excellent Casein Phosphopeptide
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VIVID casein phosphopeptide can enhance absorption of mineral substances by combining with divalent cations like calcium and iron in intestine. It promotes skeleton and dental growth of children, prev
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Instant Cake Emulsifier for Bakery
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Product Name: Instant Cake Emulsifier for BakeryModel Number: D82000010002Place of Origin: ChinaVIVID instant cake emulsifier can beat up batter rapidly, shorten whipping time andincrease shape stabil
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Professional SP Emulsifier
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VIVID SP cake emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that give enlarged loaf, providing delicate and soft textur
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Propylene Glycol Monostearate for Bakery
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Product Name: Propylene Glycol Monostearate for BakeryModel Number: DH-P90Place of Origin: ChinaPropylene glycol ester of fatty acids is mainly used in cakes and whipped toppingsas emulsifiers and aer
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SP Emulsifier for Cakes
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Product Name: SP Emulsifier for CakesModel Number: D82000010001Place of Origin: ChinaVIVID SP cake emulsifier can beat up batter rapidly, shorten whipping time and increaseshape stability for batter.
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