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Szechwan Lovage Rhizome Oil
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Rhizoma Chuanxiong Oil is a mixture comprised of active ingredients like Ligustilide and Butylphthalide. It has physiologic functions of inhibiting the spasm of smooth muscles, leading to the dilation
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Szechwan Lovage Rhizome Oil
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Product Name: Szechwan Lovage Rhizome OilPlace of Origin: ChinaRhizoma chuanxiong oil is a mixture comprised of active ingredients like ligustilideand butylphthalide. It has physiologic functions of i
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Tanshinone IIA
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Product Name: Tanshinone IIAModel Number: IIA50, IIA90Place of Origin: ChinaTanshinone IIA is a ready prepared medicine material for cardiovascular disease.It has the properties of dilating blood vess
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Tanshinone IIA --Herb Extract
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Tanshinone IIA is a ready prepared medicine material for cardiovascular disease. It has the properties of dilating blood vessels, lowering blood pressure and antithrombosis. It has a significant thera
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Distilled Monoglyceride
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Physical and chemical properties:Appearance: white to off-white waxy beads or granules without unpleasant odorOdor: neutral to fattyTotal monoglyceride: minimum 95%Iodine value: 30-40 gI/100gFree fatt
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Distilled Monoglyceride
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VIVID DH-Z45/55 is a self-emulsifying monoglyceride based on palm oil. It can be used as a primary emulsifier in food industry.Specification:DH-Z45:Total monoglyceride content (%): 45% - 50%Free glyce
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Distilled Monoglyceride 40-95
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VIVID distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industrial and cosmetic. It has a property of emulsification, dispe
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Do You Want Bread Improver For Bakery ?
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This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations, which is particularly applicableto flavored bread, toast and Danish
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Instant Cake Emulsifier
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VIVID instant cake emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that give enlarged loaf, providing delicate and soft t
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