|
|
Soya Protein Isolate
Product Name: Soya Protein IsolateModel Number: WDFPRO950EPlace of Origin: ChinaWDFPRO950E is a soy protein produced from natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration and it is an excellentemulsifying agent, providing homogenous heat stable emulsion. It is applied bymethod of "bowl-chopping and mixing; homogenizing and emulsifying".WDFPRO950E is a soy protein produced from the finest NON-GMO raw materials that isgathered from Northeast China. It has been produced and designed for use withinthe meat, poultry and fish processing industry.This product has strong emulsification, gel property, and good dissolubility. Itcan improve the production rate and nutrition value of meat. It can be widely usedin the meat processing industry, such as sausage, ham and pork luncheon meat.It can also be added into the vegetarian food and desserts to improve the nutritionvalue of products and reduce the production cost.Application:Processed meat products: WDFPRO 950 is used as binders and emulsifiers. It enhances the nutrition value, improves the structure, increases the yields and reducesthe cooking losses. Most application in processed meat products are emulsifiedmeat products (bologna, frankfurters, salami, miscellaneous sausage, luncheon loaves, canned luncheon loaves and seafood) and coarsely ground meat products (meat balls, patties, pizza toppings, school lunch/military and seafood). Applied incanned meats, it is resulted in pleasing uniform texture structure without fatleakage and separation.Poultry products: WDFPRO 950E is used to bind comminuted poultry meat cuts and trimmings, to make pressed loaves, poultry rolls, nuggets and pattiesSeafood products: there are comminuted gel-like seafood products based on a mincedfish flesh ingredient called Surimi. Soy protein isolate has been used to replaceamount of surimi, traditional quality maintained, textural property controlledand protein content increasedBakery products: in bakery products, such as bread and rolls, cakes and cake mixes,pancake and other baking mixes, soy protein isolate is used partially or completelyas non-fat milk replace, for economical, functional as well as nutritionalpurposePasta products: in pasta products, such as macaronl and spaghetti, soya protein isolate is used to increase the nutritional property and to promote the firmnessduring the cooking periodBreakfast cereals: soya protein is used in hot cereal mixes, and as ingredient ofbreakfast bars, to enhance the protein qualityDairy-type products: soy protein is used in some emulsion-type cheese products, aspartially replacement of sodium caseinate. Soy protein is used in toppings ofemulsified food items and other cheese-like productsCertificates: IP, Halal, Korsher, ISO9001, HACCPPackage and storage:Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bagNet weight: 20kg/bagGross weight: 20.3kg/bagThe product should be stored in a dry cool place away from materials with strongodor. The shelf life is 12 months
 Add to Basket
 Web address
|
help
Add to favorite
Favorite products
