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Defatted Soya Protein Flour
Defatted soya protein flour adopts advanced manufacturing technique by using non-transgenic soybeans produced in our soybean production base and Northeast China as the raw material. The protein content is high. It contains eighteen kinds of amino acid, mineral substance and multiple vitamins. It contains low fat, low glucose and low cholesterol. Together with white color and good dissolubility, it has good property of hydrophile, oil-absorption, emulsification, gel and foaming. It can be added into meat product, flour product, frozen product, diary product, and health care product to improve nutrition and quality of product and reduce the production cost.Application:A. Flour product: it promotes the balance of amino acid of protein in cereal, improves nutrition and taste and prolongs guarantee period. If it is used for instant noodles and fine dried noodles, it becomes boil proof without mixing the soup, and the breaking rate can be reduced. It can prevent the osmosis of fat and reduce oil-absorption rate. It can also be used for the special flour food for diabetes patientsB. Meat product: with the utilization of gel property, oil-absorption property and water retention property, it can maintain water and fat, enhance elasticity and density, improve production rate, and reduce costC. Nutritious health care food: it can be made into various kinds of high-protein health care products, such as nutritious rice flour and oatmeal to reduce cholesterol and improve nutrition valueD. Sugar product: together with the gel property and emulsification, it can replace milk powder, improve the taste and color of sugar, and reduce viscidity and sweetnessCertificates: IP, Halal, Korsher, ISO9001, HACCP certificatesPackage and storage:Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bagNet weight: 20kg/bagGross weight: 20.3kg/bagThe product should be stored in a dry cool place away from materials with strong odor. The shelf life is 12 months
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