Textured Soya Protein

Textured soya protein is produced from natural GMO-free soy bean with IP certification. It can be derived from different materials (defatted soy flour, soy protein concentrated or soy protein isolate) and produced in a variety of shapes, sizes, and colors. The most popular shapes are granules, chunks and flakes. We can supply all kinds of colors and sizes. This is red beef color pudding type.Application:It is used to resemble/simulate beef, pork, seafood, or poultry in the structure and appearance when hydrated. They are used in many types of fibrous food, ground meat products, poultry and seafood to add the texture of the finished productCertificates: IP, Halal, Korsher, ISO9001, HACCP certificates

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