Ascorbic acid / vitamin CSpecifications: BP/USP/EP/JP/FCCFeatures:Colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture; odorless or almost

1) Phosphoric acid tech grade and food grade35 kg/330 kg plastic drum5-10 fcl per lot2) White oil tech grade/no.153) Stpp tech grade4) Tsp tech grade5) Ammonium chloride tech grade 99.5%6) Calcium chl

Application: as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc.Specific property: colorless or white fine crystals with faint odor of ammo

Barium chloride dihydrateMolecular formula: BaCl2.2H2OSpecification: GB/T1617-2002BaCl2.2H2O: 99% min.Sr: 0.45% max.Ca: 0.036% max.Sulfur(S): 0.003% max.Fe: 0.001% max.Insoluble in water: 0.05% max.Wh

Specifications:Moisture (%): 14 max.Acid value (t): 20 max.Protein (%): 0.5 max.Thinness (100 mesh %): 99.5 min.Packing: 25kg/bagCharacteristics:1) Core starch dextrin viscosity is less changeable tha

Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so

It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical

Code: GB N114; FEMA 2466Main components: 1, 8-cineole (above 80%), camphene, phellandrene, etc.Properties:1) Achromatic or yellowish liquid2) Special aroma of cineole3) Slight cool scent of camphor an

Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal o