Specifications:Moisture (%): 14 max.Acid value (t): 20 max.Protein (%): 0.5 max.Thinness (100 mesh %): 99.5 min.Packing: 25kg/bagCharacteristics:1) Core starch dextrin viscosity is less changeable tha

Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so

It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical

Code: GB N114; FEMA 2466Main components: 1, 8-cineole (above 80%), camphene, phellandrene, etc.Properties:1) Achromatic or yellowish liquid2) Special aroma of cineole3) Slight cool scent of camphor an

Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal o

Specifications:1) Methyl salicylate2) Molecular formula: C8H8O33) Appearance: colorless liquid with aromatic odour4) Assay (as C8H8O3): 99.0%-100.5%5) Specific gravity: 1.180-1.1866) Refractive index:

A) Specifications:Color and appearance: slightly yellow clear liquid. color no.6 max.Odor: having a characteristic odor of menthe avensis peppermint oilSpecific gravity (20/20°C): 0.888 - 0.908Ref

Exceptional color by applying advanced technology and proper procedures specially for the production of sorlbic acid and potassium sorbate, our products appear pure white and enjoy good stability of c

Properties:1) High sweetness, 50 times of normal sugar2) Taste sweet, no bitter feeling3) Harmless to health4) Physically stable, resistant to heat, acid and alkaline5) Easy of storage, do not absorb