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It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and feed additive.Appearance: white to slightly yellow crystal powderFragrance: similar to vanilla beans, stronger than vanillinAssay: 99% min.Melting point: 76.0-78.0°CSolubility (°25C): 1g ethyl vanillin is soluble in 3ml of 95% ethanol and the solution should be transparentLoss on drying: 0.5%Heavy metals: 10ppmAs content: 3ppm
Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal o
A) Specifications:Color and appearance: slightly yellow clear liquid. color no.6 max.Odor: having a characteristic odor of menthe avensis peppermint oilSpecific gravity (20/20°C): 0.888 - 0.908Ref
Exceptional color by applying advanced technology and proper procedures specially for the production of sorlbic acid and potassium sorbate, our products appear pure white and enjoy good stability of c
Properties:1) High sweetness, 50 times of normal sugar2) Taste sweet, no bitter feeling3) Harmless to health4) Physically stable, resistant to heat, acid and alkaline5) Easy of storage, do not absorb
Features:1) Applications: caffeine can excite the central nervous system and it can make the cerebral cortex more excited. It can inspire spirits, get rid of tiredness, improve thought process, and ma
Features:1) A kind of nonprotein aminophenol and white acicular crystal, without smell, sourish and innoxious2) Widely consisted in organisms, and also an aminophenol with special physiological functi
Features:1) Tomato quality:a) Grows in well-chosen tomato fields, thus avoiding the risks of contamination of potential polluted areasb) Mature tomatoes are washed, pulped, heat treated and peeled in