Address: Unit C, 12/F, Shenzhen Development Bank Building, 8 Yinhua Road, Xiangzhou, Zhuhai, Guangdong, China (Mainland)
Phone: +86-756-2122530
Biscuit Production Line
Product Name: Biscuit Production LinePlace of Origin: ChinaThe width of multifunctional biscuit production line we produce is 400mm (laboratorypurpose), 620mm, 800mm, 1,000mm, 1,200mm and 1,500mm, and the length of theoven can be varied from 50 meters to 90 meters. The baking oven can be electricalheated or gas fired. This production line is suitable for soft biscuits, hardbiscuits and soda crackers production. We can supply full line, including flourhandling, mixing, feeding, forming (rotary cutter and rotary molder), baking, oilspraying and cooling system. Our customers include multinational enterprises inbaking industries and are worldwide located.
Suitable for packaging solid goods such as popsicles, moon cakes, cakes, jelly, chocolate, biscuits, instant noodles, wafers, toilet soaps, medicine tablet blisters, small toys and cards.Type: BJWR 32
Product Name: BWR320 Automatic Horizontal Packing Machine with Step Motor ControlPlace of Origin: ChinaSuitable for packaging solid goods such as popsicles, moon cakes, cakes, jelly, chocolate, biscui
This machine consists of two parts: automatic cutting machine and packing machine. The pressed chewing gum sheets will be automatically cut on this machine and cut pieces will be fed into packing mach
This machine consists of two parts: automatic cutting machine and packing machine. The pressed chewing gum sheets will be automatically cut on this machine and cut pieces will be fed into packing mach
Chocolate conches are used for fine grinding of chocolate mass. It is main equipment in chocolate production line. The capacity is 20L (laboratory purpose), 100L, 500L and 1,500L. We are now developin
Product Name: Chocolate ConcheModel Number: 500LPlace of Origin: ChinaChocolate conches are used for fine grinding of chocolate mass. It is main equipmentin chocolate production line. The capacity is
The enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available. Special devices for optional are as follows:1. Magazine
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
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