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Chocolate Enrobing Line
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The enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available. Special devices for optional are as follows:1. Magazine
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Chocolate Enrobing Line (SJP Series)
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This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
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Chocolate Enrobing Line (SJP Series)
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This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
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Continuous Chocolate Tempering Machine
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This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass is fed from the bottom, then passin
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Continuous Chocolate Tempering Machine
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Product Name: Continuous Chocolate Tempering MachineModel Number: QTJ500Place of Origin: ChinaThis machine is designed according to the characteristics of natural cocoa butterand cocoa butter equivale
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Egg Roll (Hollow Wafer Stick) Machine
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This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
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Egg Roll (Hollow Wafer Stick) Machine
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This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
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Exhaust Flexible Pipe
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Product Name: Exhaust Flexible PipePlace of Origin: ChinaFeatures:1) Oval type exhausting flexible pipes2) Double-layer stainless steel bellow3) With braided inner liner4) With polished stainless stee
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