Address: Unit C, 12/F, Shenzhen Development Bank Building, 8 Yinhua Road, Xiangzhou, Zhuhai, Guangdong, China (Mainland)
Phone: +86-756-2122530
Chocolate Conche
Chocolate conches are used for fine grinding of chocolate mass. It is main equipment in chocolate production line. The capacity is 20L (laboratory purpose), 100L, 500L and 1,500L. We are now developing 3,000L conches.
Product Name: Chocolate ConcheModel Number: 500LPlace of Origin: ChinaChocolate conches are used for fine grinding of chocolate mass. It is main equipmentin chocolate production line. The capacity is
The enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available. Special devices for optional are as follows:1. Magazine
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass is fed from the bottom, then passin
Product Name: Continuous Chocolate Tempering MachineModel Number: QTJ500Place of Origin: ChinaThis machine is designed according to the characteristics of natural cocoa butterand cocoa butter equivale
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
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