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Darjeeling Tea
GRADE: SFTGFOP (TIP) CLONAL-This estate was established by the British in 1899 on a high peak of Darjeeling hills, Ghoom. The estate is curtained off by misty cloud most of the time and the Tibetan name itself means "Valley behind the Clouds". The estates 500 acres, out of 1000 acres, are planted with tea bushes and the annual production is 70, 000kgs. The worlds highest railway lines runs close by and the estate has a nursery to grow saplings from the originally planted Chinese bushes more than a century old. Young tea plants are supplied by the estate to different gardens as a regular course of business for which the estate is famous too. The renowned garden, Temi in Sikkim owes gratitude for its plants to Poobong.
A neatly sorted tea. Quite mellow with subtle fruity undertones fairly light liquoring smooth & flavourful.Enjoying the highest elevation of 6, 500ft, this picturesque tea estate situated over the bea
Grade: SFTGFOP1 (SPL) . The liquor of this tea gives a ripe taste but has a slightly mild flavour.Though not exactly in Darjeeling, but having all the identities to be one of that region, this tea gar
Grade: FTGFOP1 (CL) . This liquor is rich in colour and has a fruity and tippy taste.It is the only existing tea garden in Sikkim. Coming off the facade of the Tendong hill, this lonely tea garden wit
Jogmaya Green-a second flush green tea manufactured by steam process. It has a pale green liquor with the typical characteristics of Darjeeling green tea.
Arya Emerald is an extremely high quality green tea with a new quality standard for Indian green tea and rivals the finest China greens in both leaf quality and liquor. A certified organic tea, it has
Grade: SFTGFOP1. The liquor is limpid and rich in colour and has a moderately strong flavour.This tea estate is spread out over sloping facades of velvety green hills of Bongaigaon in Assam, North Eas
GRADE: WONDER: An early Spring Tea consisting of well twisted leaves, hand rolled and having a fair amount of silver tips. Stylish looking leaves, consisting chiefly of two leaves and a bud with the d
GRADE: FTGFOP1 (CL) ---A clonal tea finely sorted and slightly tippy. This is an early Spring having a mildly astringent character with fruity and grassy undertones.Typically First Flush in terms of a
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