Anchovy Fillet Line: Our capacity of production is 3, 000 KG of Anchovy Fillet per day, with our expert staff working in a specially conditioned room for this hand-made craft. Since two years now, our fillet is presented rolled in special cloths in brine or oil (vegetable or sunflower) , also in portions (pandereta, bauletto, octavillo, etc.) packed in special high barrier bags. As from August 2005 we are in condition to manufacture anchovy fillets as finished product: in glass jars (of a variety of sizes) , in octavillo easy open cans (RR-50) , in bauletto rectangular cans (RR-630, etc) , in institutional cans (RO-1000, etc) or in the presentation the client requests.
They are whole olives of great size, with much pulp and small pit, of 1st. Quality, due to the quality control, that begins in the harvest, cleaning, classification, selection with machine and hand (H
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