Black Olives

They are whole olives of great size, with much pulp and small pit, of 1st. Quality, due to the quality control, that begins in the harvest, cleaning, classification, selection with machine and hand (HPS) , calibration, packing and suitable storage. All the process under strict sanitary control.

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Other goods of this manufacturer :

Olives
	Olives, olives oil, anchovy

Anchovy Fillet
	Anchovy Fillet Line: Our capacity of production is 3, 000 KG of Anchovy Fillet per day, with our expert staff working in a specially conditioned room for this hand-made craft. Since two years now, our