|
|
SUCRALOSE
|
|
TDS OF SUCRALOSE1. Basic Features: CAS No.: 56038-13-2Molecular Formula : C12H19O8Cl3EINECS No.: 259-952-2FEMA No.: 3025Appearance: white to off-white crystalline powderCommon Specification
|
| |
|
Agar-Agar
|
|
Top quality Agar-Agar with competitive price Keyword：Agar-agarForm:white or light yellow powder Grade:Food grade 1)Standard: BP/FCCIV2)Packing: 25kgs fibre drum, 16MT/20’FCL.3) Colors: white, li
|
| |
|
Aspartame
|
|
TDS of Aspartame 1. Basic Features:CAS No.: 22839-47-0Other Names: L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalaniMF: C14H18N2O5EINECS No.: 245-261-3 2. Specific
|
|
|
|
Dextrose anhydrous Food Grade
|
|
TDS of Dextrose anhydrous Food Grade1. Product Features: CAS: 50-99-7 Other Names: glucose anhydrousAppearance: A white or yellowwish-white powder. MF: C6H12O6EINECS No.: 200-075-1Place
|
| |
|
Erythritol
|
|
ErythritolBest quality with competitive price factory supply1.Basic features:Product Name: ErythritolChemical Name: 1,2,3,4-ButanetetraolSynonyms: ErythritolCAS No.: 149-32-6Other Names: Erythri
|
| |
|
Food Grade Dextrose Monohydrate
|
|
High Quality Food Grade Dextrose Monohydrate 1. Product Features:CAS No.: 5996-10-1Other Names: D-Glucose monohydrateMF: C6H12O6H2OEINECS No.: 5996-10-1Appreance: White crystalline powder,ordorle
|
|
|
|
Formic Acid 85% 90% 94%
|
|
1. Formic Acid Features:CAS No.: 64-18-6Molecular Formula: HCOOH Molecular Weight: 46.026 Other Names: Methanoic acidEINECS No.: 200-579-1Reaction Equation：HCOOCH3+H2O HCOOH+CH3OH Application: wid
|
| |
|
Glacial Acetic Acid
|
|
CAS No.: 64-19-7MF: CH3COOHEINECS No.:232-236-7Grade Standard: Food Grade, Industrial GradePurity: 99% 99.5% 99.8%Application: used in solvent,dyes,cellulose acetate,textile, in-socticidesAppearance P
|
| |
|
Maltodextrin
|
|
1. Basic FeaturesCAS No.: 9050-36-6MF:C6nH(10n+2)O(5n+1)EINECS No.: 232-940-4Shelf life: 2 yearsAppearance: White powder and no fixed shapeSmell: Special smell of Maltodextrin and no other odorT
|
|
help
Add to favorite
Favorite products
