TDS OF SUCRALOSE1. Basic Features: CAS No.: 56038-13-2Molecular Formula :  C12H19O8Cl3EINECS No.: 259-952-2FEMA No.: 3025Appearance: white to off-white crystalline powderCommon Specification

Top quality Agar-Agar with competitive price Keyword：Agar-agarForm:white or light yellow powder Grade:Food grade  1)Standard: BP/FCCIV2)Packing: 25kgs fibre drum, 16MT/20’FCL.3) Colors: white, li

TDS of Aspartame 1.  Basic Features:CAS No.: 22839-47-0Other Names: L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalaniMF: C14H18N2O5EINECS No.: 245-261-3 2. Specific

TDS of Dextrose anhydrous Food Grade1. Product Features: CAS: 50-99-7 Other Names: glucose anhydrousAppearance: A white or yellowwish-white powder. MF: C6H12O6EINECS No.: 200-075-1Place

ErythritolBest quality with competitive price factory supply1.Basic features:Product Name:  ErythritolChemical Name: 1,2,3,4-ButanetetraolSynonyms: ErythritolCAS No.: 149-32-6Other Names: Erythri

High Quality Food Grade Dextrose Monohydrate 1. Product Features:CAS No.: 5996-10-1Other Names: D-Glucose monohydrateMF: C6H12O6H2OEINECS No.: 5996-10-1Appreance: White crystalline powder,ordorle

1. Formic Acid Features:CAS No.: 64-18-6Molecular Formula: HCOOH Molecular Weight: 46.026 Other Names: Methanoic acidEINECS No.: 200-579-1Reaction Equation：HCOOCH3+H2O HCOOH+CH3OH Application: wid

CAS No.: 64-19-7MF: CH3COOHEINECS No.:232-236-7Grade Standard: Food Grade, Industrial GradePurity: 99% 99.5% 99.8%Application: used in solvent,dyes,cellulose acetate,textile, in-socticidesAppearance P

1.  Basic FeaturesCAS No.: 9050-36-6MF:C6nH(10n+2)O(5n+1)EINECS No.: 232-940-4Shelf life: 2 yearsAppearance: White powder and no fixed shapeSmell: Special smell of Maltodextrin and no other odorT