Zinc Methionine 56329-42-1CAS No.: 56329-42-1MF: C5H11NO6S2ZnEINECS No.:260-113-8 Purity: 99%Appearance: White or almost white powderThis product is chelated by DL-methionine and zinc sulphate, has the following characteristic: 1. Resulting from the reaction of a mole of zinc ion to two moles of methionine, with high chelate percentage, completely electric neutrality and the greatest stability. 2. The bioavailability is high, and the nutrition effect of zinc will be better. 3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract. Application:1.As nutrition enhancers (source of zinc) generally made into tablets;2.Used as a nutritional additive, can be used for food, feed, pharmaceutical industry3.As nutritional additives, can be widely used in the feed and food industries.【Recommended dosage】 Add 200g-300g of Ⅰzinc methionine per metric ton of compound feed. Add 100g-200g of Ⅱ high purity zinc methionine per metric ton of compound feed. 【Packaging】 25kg / bag (PP woven bag with PE bag inside) for Ⅰzinc methionine 15kg / bag (PP woven bag with PE bag inside) for Ⅱ high purity zinc methionine 【Shelf life】 Twenty-four months from date of manufacture for the unbroken packages under dry conditions at room temperature.
Beta-amylase 9001-19-8CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique
Hydroxypropyl-beta-CyclodextrinOther name: HP-β-CD 1.Appearance: Hydroxypropyl-beta-Cyclodextrin is white powder, sweet, insipid innocent and can be used in both medicine field and food field.2.M
Maltodextrin 9050-36-6 CAS No.: 9050-36-6 Other Names: Dextrin MF: (C6H10O5)n EINECS No.: 232-940-4 Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers
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