Vanillin 121-33-5

Vanillin 121-33-5 Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powderOdder: Similar to Vanillin Purity (by GC): ≥99.5%Melting Point: 81.0~83.0°CSolubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solutionLoss on drying:≤0.5% Arsenic content: ≤3 mg/kgHeavy Metal(Pb): ≤10 mg/kgPacking details: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums,

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