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Highly Hydrated Bread Production Line
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Galician artisan bread is made from highly hydrated dough. This soft dough with water content of 80% or more represents a challenge for the plant baker.Some manufacturers use a ciabatta-style sheeting
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Bio-Diesel Plants
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- Biodiesel is increasingly made and sold at petrol stations throughout Europe, where it is sold as a mixture of 5% biodiesel with 95% standard diesel.- It can be produced from vegetable oil obtained
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Baguette Production Line
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- Capacity of 2, 500 or 5, 000 baguettes per hour. -- Complete lines feature:1. Serton engineered product handling systems;2. Continuous or batch mixing;3. Proofing chambers;4. Oven loaders / unloader
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