Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a meat extender and can be transformed in to a meat substitute to Sausage, Hamberger. Soya protein provides high quality protein ; contains no fat, no cholesterol with high fiber content.Adding Soya protein to ground beef or Sausage decreases the calories density of the meat making it more acceptable in a weight loss program.
The finest raw materials with modern machineries, equipped laboratories and skill full manpower to supply you tomato paste and ketchup in different packing:- Aseptic bags in 220 liter metal drum- Non-
Enriched with group of vitamins of B& D, necessity Amino Acids, Fatty Acids, Enzymes and other benefit components which increase the volume of bread, transmission and accelerate the digestion due to v
Equipped with the most unique modern manufacturing machineries, having up to date and modernized long and short goods production lines to produce different types of pasta.
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