BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in

Description: BANGICID polymer grade lactic acid 92 is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemic

BANGICID Polymer grade lactic acid 92 is an L(+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the food Chemical Codex V, th

BANGIFLOW PL excel is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V.Potassium lactate shows

Description: BANGIFLOW potassium salt is the potassium salt of L (+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex VFunc

Description: BANGIFLOW sodium lactate is the sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. This product complies with the specifica

BANGIFLOW SL is sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. Sodium lactate is registered in Europe as a food additive with the re

BANGIXIUM pentahydrate powder is the calcium salt of L (+) lactic acid produced by fermentation. It is white crystalline powder that complies with the specification of Food Chemical Codex V (FCCV)Func

Description: BANGIMAX lactic acid buffered (LA60/SL20) is a solution of L (+) lactic acid buffered with sodium lactate, produced by fermentation. Lactic acid and sodium lactate are registered in Europ