BANGIFLOW SL is sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. Sodium lactate is registered in Europe as a food additive with the re

BANGIXIUM pentahydrate powder is the calcium salt of L (+) lactic acid produced by fermentation. It is white crystalline powder that complies with the specification of Food Chemical Codex V (FCCV)Func

Description: BANGIMAX lactic acid buffered (LA60/SL20) is a solution of L (+) lactic acid buffered with sodium lactate, produced by fermentation. Lactic acid and sodium lactate are registered in Europ

Description: BANGIMAX lactic acid buffered (LA60/SL20) is a solution of L (+) lactic acid buffered with sodium lactate, produced by fermentation. Lactic acid and sodium lactate are registered in Europ

Product Name: Calcium LactatePlace of Origin: ChinaDescription:BANGIXIUM pentahydrate powder is the calcium salt of L (+) lactic acid produced by fermentation. It is white crystalline powder that comp

Description: BGISTER ethyl lactate 99 is made by esterification of L (+) lactic acid with ethanol. It is a clear liquid presenting the main properties of biodegradability, no toxicity, high solvency p

Description: BGISTER ethyl lactate 99 is made by esterification of L (+) lactic acid with ethanol. It is a clear liquid presenting the main properties of biodegradability, no toxicity, high solvency p

BANGICID Excel grade lactic acid is L (+) lactic acid produced by fermentation. It is clear, syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V (FCC V). Th

BANGICID Excel grade lactic acid is L (+) lactic acid produced by fermentation. It is clear, syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V (FCC V). Th