Address: Zhujiazhuang Village, Yangli Town, Laicheng, Laiwu, Shandong, China (Mainland) Zip: 271118
Phone: +86-634-6522999
Dashi Kombu
Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island of Hokkaido.Packing:Carton
Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island
Fueru wakame (dried seaweed) is used in many types of dishes such as miso soup and cucumber salad, added to ramen noodles to improve the flavor, or served with sashimi. It is used to enhance dashi. Th
Fueru wakame (dried seaweed) is used in many types of dishes such as miso soup and cucumber salad, added to ramen noodles to improve the flavor, or served with sashimi. It is used to enhance dashi. Th
The salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimentfor a host of different recipes.Miso is
Product Name: MisoPlace of Origin: ChinaThe salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimen
Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi
Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi
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