The salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimentfor a host of different recipes.Miso is
Product Name: MisoPlace of Origin: ChinaThe salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimen
Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi
Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi
It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton
It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton
It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton
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