Address: 906(a), No.1060 Jin Shajiang Rd., Shanghai, China, Shanghai, Shanghai, China (Mainland)
Phone: +86-21-52658898
Jasmine Mao Feng Tea
Mao means white hair. Feng means tips. White hair shows it to be tender, fresh and enhanced. Highly aromatic jasmine tea. Perfectly plucked jasmine flowers blended with a fine green tea give this tea its exquisite perfume. Much more delicate and refined than other jasmines of its kind you may have tried.The best jasmine mao feng tea!
This tea is made up of young leaves which create this tea refreshing sweetness while still delivering a distinct jasmine flavor. Hand-rolled into tight "pearls" to make this tea. The dried &
Ti kuan yin we supply has the authentic sweet yet mellow taste you would expect. It is easy to get "intoxicated" from the sublime floral aromas. Try one or all of them, you won`t be sorry.Ti
Highly aromatic and flavorful, our oolong teas offer deep, rich flavor notes, excellently combining the freshness of green tea and the fragrance of black tea. Ti Kuan Yin, Da Hong Pao, Wenshan Baozhon
Pu-erh tea is the kind of tea which is usually compressed and hardened into a certain shape. They are oxidized similar to an oolong tea, but not as long as black tea. The leaves are dried loose or com
Pu-erh tea can date back as early as tang dynasty (over 1000 years ago) in China, and it has been considered as a healthy and medicinal tea. Recent researched show that it helps to lower cholestrol le
Pu-erh teas are oxidized similar to an oolong tea, but not as long as black tea. Quality pu erh tea begins with a variety of leaf from exceptionally broad-leaved tea trees in Yunnan province. The tea
White tea is a slightly fermented tea with its body covered with fluffy white hair, with its specail character: "silvery hairs covered body, fresh aroma, mellow taste and brilliant yellow brew wa
Artistic flower tea has been one of our main exports. All are kept natural, manufactured with tender tea leaves and different flowers wrapped insdie, and they offer many healthy benefits as well when