Address: 15M, International Metro Center, Shilipu, Chaoyang District, Beijing, 100025, China, Beijing, Beijing, China (Mainland)
Phone: +86-10-65566530
Protein Flour
1. Isolated soy protein: non-gmo soybean, protein content 90% min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc.2. Concentrated soy protein: non-gmo soybean, protein content 70% , widely used in meat industry, such as sausage, ham, etc.3. Protein powder: finished food, according to the protein content, there are following three specifications: 40% , 50% , 84. 5% .4. Protein drink5. 50% defatted soy protein, protein content is 50% min, widly used in bakery industry.Etc.
Sun moon star soya protein powder is made refinedly, according to a traditional formula, from soybean, the local native of Heilongjiang province, fresh carrot, fresh milk and eggs, making use of the i
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. the protein content exceeds 50% , with the func
1. Isolated soy protein: non-GMO soybean, protein content 90% min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc.2. Concentrated soy protei
Daqing sun moon star concentrated soybean protein is non-GMO green food additive, free from cholesterol. It is made from high-quality low temperature soybean, with the process of getting rid of solubl
Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. the protein content exceeds 50% , with the func
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the funct
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