Address: 15M, International Metro Center, Shilipu, Chaoyang District, Beijing, 100025, China, Beijing, Beijing, China (Mainland)
Phone: +86-10-65566530
Soy Protein Concentrate
Daqing sun moon star concentrated soybean protein is non-GMO green food additive, free from cholesterol. It is made from high-quality low temperature soybean, with the process of getting rid of soluble sugar, isolating, purifying, spray drying etc. the protein content reaches 70% with the functional features of high water and oil of solubility, and is widely used in food processing fields of ham, flour products, etc.Protein content: 70% minNsi: 85% -90%Ph: 6. 5-7. 5Moisture: 6. 0% maxAsh: 5. 5% max fat: 1. 0% maxFineness (100mesh) : 95% minTotal bacteria (per gram) : 30000 maxColiform (per 100gram) : 30 maxSalmonella: negative
Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. the protein content exceeds 50% , with the func
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the funct
Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which
Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which
Isolated soy protein which protein content is 90% produced with non-GMO soybean.The main technical indexes is following:Protein content (dry basis) : 90% minGel value: 20mmminPh: 6. 5-7. 5Moisture: 6.
1. Isolated soy protein: non-gmo soybean, protein content 90% min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc.2. Concentrated soy protei
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