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Ammonium Bicarbonate (Food Grade)
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Application: as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc.Specific property: colorless or white fine crystals with faint odor of ammo
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Barium Chloride
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Barium chloride dihydrateMolecular formula: BaCl2.2H2OSpecification: GB/T1617-2002BaCl2.2H2O: 99% min.Sr: 0.45% max.Ca: 0.036% max.Sulfur(S): 0.003% max.Fe: 0.001% max.Insoluble in water: 0.05% max.Wh
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Core Starch
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Specifications:Moisture (%): 14 max.Acid value (t): 20 max.Protein (%): 0.5 max.Thinness (100 mesh %): 99.5 min.Packing: 25kg/bagCharacteristics:1) Core starch dextrin viscosity is less changeable tha
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Ethyl Maltol
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Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so
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Ethyl Vanillin
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It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical
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Eucalyptus Oil
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Code: GB N114; FEMA 2466Main components: 1, 8-cineole (above 80%), camphene, phellandrene, etc.Properties:1) Achromatic or yellowish liquid2) Special aroma of cineole3) Slight cool scent of camphor an
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Menthol Crystal
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Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal orneedle li
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Methyl Salicylate
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Specifications:1) Methyl salicylate2) Molecular formula: C8H8O33) Appearance: colorless liquid with aromatic odour4) Assay (as C8H8O3): 99.0%-100.5%5) Specific gravity: 1.180-1.1866) Refractive index:
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Peppermint Oil
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A) Specifications:Color and appearance: slightly yellow clear liquid. color no.6 max.Odor: having a characteristic odor of menthe avensis peppermint oilSpecific gravity (20/20°C): 0.888 - 0.908Ref
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