Address: Near Bk. No. 11, Behind Dr. Gopal Clinic, Behind Ambika Mandir,, Ulhasnagar, Maharashtra, India
Phone: +91-022-27410414
Pav Bhaji Masala
We are the leading distributor of Pearls Spices the product Pavbhaji Masala is very good Taste and Quality product detailed metioned belowPavbhaji MasalaA lip smacking pot-pouri. To lick your fingers, just add a bit of the Pearls pavbhaji masala and you will feel like making pav bhaji repetitively Great taste, multiple usage. It can also be used in Punjabi vegetables, Dabeli, Burgers and lot moreRecipe:In a Fry pan fry chopped Onions & Tomatoes in butter. Add boiled mashed potatoes, Peas and other vegetables, Salt and Pearls Pav Bhaji Masala and sizzle. Add green Chillies, coriander leaves and serve with roasted bread or slit buns with butter.Ingredients: Dry Mango, Chillies, Dry Ginger, Coriander, Fennel Seeds, Cumin, Salt White, Salt Black, Cardamom, Bishop`s weed, Cinnamon, Cloves, Nutmeg, Mace, Caraway.Packing Available: 100 gm
The word rice may mean different things to different people. It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the aromatic Biryani. But co
Biryani Pulao MasalaThe word rice may mean different things to different people. It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the arom
To make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla (Aloo Ki Tikki) , Pakora, Raita, Salad, Patato Chips, Fried Cashewnut, Pee Nut etc. Use
O make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla (Aloo Ki Tikki) , Pakora, Raita, Salad, Patato Chips, Fried Cashewnut, Pee Nut etc. Use P
Pepper from Piper Nigrum is one of the oldest and world`s most important spice. Black pepper is the dried fruit of Piper nigrum L. Native of Malabar coast of South Western India; pepper is also called
Next time when you think of a grand chicken feast, just keep a pack of this masala handy for that rich and lingering flavor.Recipe:Wash, trim and cut 1kg. Chicken into eight pieces and set aside. Heat
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