Cocoa Butter

Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (max.)6) Moisture and other volatile matter content (%): 0.2 (max.)7) Melting point (oC): 30-35

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Other goods of this manufacturer :

Cocoa Powder
	Specifications:1) Fat content: 10 - 12%2) pH value: 6.2 - 6.83) Fineness (through 200 mesh): 99% (min.)

Cocoa Products
	We can supply kinds of high quality cocoa powder, cocoa butter and cocoa liquor.

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Alkalized Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Black Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash : 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Patho