Address: Jl. Raya Kampial No 10 Nusa Dua, Denpasar , Bali, Indonesia
Phone: +62-361-7447404
Giant Ginger And Red Ginger
Ginger root is used extensively as a spice in many if not all cuisines of the world. Ginger contains up to 3% of an essential oil that causes the fragrance of the spice.Three kind of gingers:Elephant gingerColour: yellowishSize of root / corm: very big and fat (the weight of root is 200 gms up)Consumption: for make drinking, cooking or processing to make candy, syrup, pickle, etc.It is cropped in young age (6 month) and old age (more than 9 month) depending on the uses.Emprit gingerColour: yellowishSize of root / corm: small and thin, more fibre than giant gingerConsumption: can be used as a, but more use for herb, tasted hotter than elephant ginger.It is cropped in old age (more than 10 month)Red gingerColour: red in around the skinSize of root / corm: smaller than bConsumption: the hottest gingers, use only for herb or food that need hot taste.It is cropped in old age.All ginger is fresh, clean, and unspoiledPrice:Giant ginger: USD 880 / MTEmprit ginger: USD 1100 / MTRed ginger: USD 1550 / MT
Name of products: nutmeg in shellGrade: AShape: aroundColor of shell: dark brownOil content: 68%Stock in a crop period: 500 tons routineCrop time: 3 times / yearWe have also sold dried cloves and drie
Batik Tie dye / wax stamp consists of Cotton 100% 133 x 72 / 40s, + / -98 gr / y2 width 44``, length 10-20 ydsAlso available in different fabrics / construction (Cotton, Rayon or Silk)Process : Hand m
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in
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