|
|
Sushi Ginger
|
|
Thickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°CShelf life: 18 monthsPacking:In pail/carton
|
| |
|
Sushi Ginger
|
|
|
Product Name: Sushi GingerPlace of Origin: ChinaThickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°
|
| |
|
Wasabi Powder / Horseradish Powder
|
|
|
Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav
|
|
|
|
Wasabi Powder / Horseradish Powder
|
|
|
Product Name: Wasabi Powder / Horseradish PowderPlace of Origin: ChinaWasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi h
|
| |
| |
|
|
|
Dashi Kombu
|
|
Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island
|
| |
|
Dashi Kombu
|
|
|
Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island
|
| |
|
Fueru Wakame (Dashi Seaweed)
|
|
Fueru wakame (dried seaweed) is used in many types of dishes such as miso soup and cucumber salad, added to ramen noodles to improve the flavor, or served with sashimi. It is used to enhance dashi. Th
|
|
help
Add to favorite
Favorite products
