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Rosemarinic Antioxidant Acid (Water-Soluble)
Appearance: light brown powderSolubility: soluble in waterSpecifications:1) Plant genus: Rosemarinus officialis L2) Effective component (HPLC): rosemarinic acid 1% to 10%, or depends oncustomers` requirements3) Moisture: ≤4%4) Total bacteria: ≤1,000/g5) Ethanol: ≤1,000ppm6) Remnant pesticide: NRApplications: widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics1) Meat, poultry, seafood, beverages, cosmetics, bakery, confectionery2) Savory products; meat, poultry, fish preserves, sauces, condiments,seasonings, soups, mayonnaise, salad dressings3) Confectionery; chocolate based products, dry fruit, spreads, marmalade, jams4) Beverages; juices, water-flavored drinks, health drinks5) Desserts and related products; water-flavored desserts, icings, milk andderivatives6) Cosmetics; toothpaste and mouthwashPacking: 1kg or 5kg/bag, 10kg or 25kg/fibre drum, 20kg/cartonStorage: keep in cool and dry place, well-closed, away from moisture or direct sunlight
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, V-linolenic acid, fatty acid, and B-carotene, etc. The eight needed aminos
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, -linolenic acid, fatty acid, and -carotene, etc. The eight needed
Product Name: Stevia Sugar, SteviosidePlace of Origin: ChinaWhite to yellowish crystal powder or granules and has a cooling sweet taste. Itssweetness is about 250~350 times of that of cane sugar. Its
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family , it has unique properties like high sweetness and lower calories , 200 - 350 times than c
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family. It has unique properties like high sweetness and lower calories, 200 - 350 times than can
As a new natural sweetener , stevia sugar can be widely applied in food , drink , medicine and daily cosmetics . Generally all of the sugar products can partially or wholly be replaced by stevia sugar
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