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Taurine
Features:1) A kind of nonprotein aminophenol and white acicular crystal, without smell, sourish and innoxious2) Widely consisted in organisms, and also an aminophenol with special physiological function3) Originally found in cattle`s bile4) Medicinal clinic functions: antiphlogistic, antalgic, antifebrile, reducing blood sugar, keeping normal ocular function; adjusting nerve conduct and fat assimilation.It also takes part in incretion activity, increases systole to improve immunity, which has sanitarian effect for different ages5) Besides, as additive, it is also widely added in milk, milk powder, juice, compounded monosodium glutamate and bean products to increase nutrition; it can also be used as surfactant, humid dose, emulsion and PH lenitive6) Taurine is more widely used in food industry. While in those developed nations, such as the United States, Japan and European countries, the content of taurine is required no less than 0.16mg/100ml in milk products for infants/babies, so as to ensure normal development and growth for infants/babies. It has special effect to fetus and babies
Features:1) Tomato quality:a) Grows in well-chosen tomato fields, thus avoiding the risks of contamination of potential polluted areasb) Mature tomatoes are washed, pulped, heat treated and peeled in
Features:1) White or pale yellow crystalline powder2) Widely used in making foods, drinks, tobacco, wine, medicine, chemicals and various cosmetics3) Fine aroma chemical with stable and long lasting f
Ascorbic acid / vitamin CSpecifications: BP/USP/EP/JP/FCCFeatures:Colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture; odorless or almost
Application: as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc.Specific property: colorless or white fine crystals with faint odor of ammo
Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical
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