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Fresh Garlic
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Features:1) Variety: normal white garlic, pure white garlic2) Supply period: all the year round3) Cold storage season: September to next June4) Size: 4cm up, 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.
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Fresh Garlic
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Features:1) Variety: normal white garlic, pure white garlic2) Supply period: all the year round3) Cold storage season: September to next June4) Size: 4cm up, 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.
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Fresh Garlic
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1) Products available: normal white garlic, pure white garlic2) Supply period: all the year round3) Cold storage season: September to next June4) Process: peeled, dehydrated, salted, frozen (in small/
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Fresh Garlic
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Features:1) Variety: normal white garlic, pure white garlic2) Supply period: all the year round3) Cold storage season: September to next June4) Size: 4cm up, 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.
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Fresh Garlic
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Features:1) Variety: normal white garlic, pure white garlic2) Supply period: all the year round3) Cold storage season: September to next June4) Size: 4cm up, 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.
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Fresh Ginger
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Size:50g, 100g, 150g, 200g, 250g, 300g and upPacking:10kg/plastic box, 10kg/mesh bag, 20kg/mesh bag, 30lbs/plastic box
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Fresh Ginger
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Size:50g, 100g, 150g, 200g, 250g, 300g and upPacking:10kg/plastic box, 10kg/mesh bag, 20kg/mesh bag, 30lbs/plastic box
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Garlic Flakes
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Size:1) Eatable grade: 1.5-2.2mm2) Feedstuff grade: 1.5-2.2mmInner packing:20kg/bag, 22kg/bagOuter packing:20kg/ctn, 22kg/ctn
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Garlic in Brine
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Size: 150/250, 250/350, 350/450, 450/550, 550/650, 700/800Packing:50kg/drum, 180kg/drum
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