Glutinous Rice

Glutinous rice[Sticky rice or Sweet Rice]The consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky colour.Product Origin: ThailandPrice Term: FOB BankokOther Price: CIF & CFRIn several packing sizes-50 kgs single poly bags, conventional shipment If require any firm offer, please contact us for final offerTerm of Payment Advance payment by confirmed L/ C by First class International Bank onlyDeliverjy Lead time W/ N 20 days often receipt the L/ CCertification[s]:- Certificate of weight, quality & fumigation issued by inspectors- Phytosanitary certificate- Certificate of origin

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