Parboiled rice[Mineral-Rich Rice ]Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking.Product Origin: ThailandPrice Term: FOB BankokOther Price: CIF & CFRIn several packing sizes-50 kgs single poly bags, conventional shipment If require any firm offer, please contact us for final offerTerm of Payment Advance payment by confirmed L/ C by First class International Bank onlyDeliverjy Lead time W/ N 20 days often receipt the L/ CCertification[s]:- Certificate of weight, quality & fumigation issued by inspectors- Phytosanitary certificate- Certificate of origin
White rice [The World Staple]White rice is often referred to as polished or fully milled rice because the husk and bran are completely removed from the kernel. Thai white rice is generally of the long
Glutinous rice[Sticky rice or Sweet Rice]The consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher
Jasmine rice[The king of rice also known as: Thai Hom-Mali rice, Thai Jasmine rice, Thai Fragrant rice]Regarded as the highest quality Thai rice, Jasmine rice is recognized as the favored rice by gour
Organic jasmine rice[Health Food ]Organic rice is grown and processed without the use of any synthetic chemicals as found, for example, in fertilizers, insecticides, pesticides, herbicides, fungicides
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