Features:1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing garlic: September to the next May4) Plump shaped bulbs offer full flavored cloves that have a purplish hue5) Shelf life is long and can be stored for up to 9 months under properconditions6) Can produce wonderful flavors and have beneficial effect of reducingbacteria, keeping heart in good condition and immunityPacking:1) Small packing:a) 1kg/bag, 5kg/mesh bagb) 500g/bag, 5kg/mesh bag2) Customized packing: according to clients` requirementsConveyance:Qty/40` FCL: 26 - 28MT
Features:1) Size: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
Variety:1) Pure white garlic (snow white garlic)2) Normal white garlic (red garlic, purple garlic)Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and
Features:1) Sizes: 4.5 - 5.0, 5.0 - 5.5, 5.5 - 6.0, 6.0 - 6.5, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.
Features:1) Varieties:a) Fresh gingersb) Air-dried gingers2) Sizes: 150g and up; 200g and up; 250g and up; 300g and up; 350g and up3) Supply period: all the year roundPacking:1) Loose packing:a) 10kg/
Features:1) Varieties:a) Fresh gingersb) Air-dried gingers2) Sizes: 150g and up; 200g and up; 250g and up; 300g and up; 350g and up3) Supply period: all the year roundPacking:1) Loose packing:a) 10kg/
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June to September.b) Cold stor
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