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Heat-Stable Grade Lactic Acid
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Heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the food Chemical Codex V, the EP 2002(Eur
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L Lactic Acid
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BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in
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Lactic Acid
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BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in
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Polymer Grade L (+) Lactic Acid 92
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Description: BANGICID polymer grade lactic acid 92 is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemic
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Polymer Grade Lactic Acid 92
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BANGICID Polymer grade lactic acid 92 is an L(+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the food Chemical Codex V, th
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Potassium Lactate
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BANGIFLOW PL excel is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V.Potassium lactate shows
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Potassium Lactate
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Description: BANGIFLOW potassium salt is the potassium salt of L (+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex VFunc
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Sodium Lactate
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Description: BANGIFLOW sodium lactate is the sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. This product complies with the specifica
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Sodium Lactate
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BANGIFLOW SL is sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. Sodium lactate is registered in Europe as a food additive with the re
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