Address: No.1,Guanshan 2nd Road,East Lake Development Zone, Wuhan, Hubei, China (Mainland) Zip: 430074
Phone: +86-27-6784 +5185
Vc-2-Phosphate
Features:1) Content: ≥99%2) Equivalent to the content of Vc: ≥35%3) Good stability under atrocious conditions such as high temperature andhigh pressure. The resistance to adversity of Vc-2-phosphate is 60 to 80times of Vc crystals, and 20 to 30 times of fat-capsulated Vc4) Fine granule with perfect mobility, convenient to use, little lose in the water5) Stability in the water of Qiangwen C (Vc-2-polyphosphate) (figure)6) High rate of bioavailability can enhance the growth of animals7) It is degraded into Vc and triphosphate (can be synthesized intonucleotide), provides 2 types of activity components to animals at the sametime8) Recommended dosage:9) Storage:a) It should be stored in the place of shadow, cool, dry and ventilatedb) Shelf life is 24 months, avoids dust of the product or from outsidec) Avoids dust of the product or from outsidePacking:25kg/packageHigh density of paper bucket or boxTransportation:Avoiding insolation, being drenched and toxic substance
We can supply VB1 HCL (thiamine hydrochloride) and VB1 Mono. (thiamine mono-nitrate), vitamin B2 feed grade (80% SD) and vitamin B2 pure pharmacy grade.
We can supply VB1 HCL (thiamine hydrochloride) and VB1 Mono. (thiamine mono-nitrate), vitamin B2 feed grade (80% SD) and vitamin B2 pure pharmacy grade.
Sunhy xylanase is a bacterial xylanase developed from Bacillus subtilis,and producedby advanced fermentation techniques. Sunhy xylanase is a highly efficacious xylanasein degrading both soluble and in
Sunhy xylanase is a bacterial xylanase developed from Bacillus subtilis,and producedby advanced fermentation techniques. Sunhy xylanase is a highly efficacious xylanasein degrading both soluble and in
Advantages:1) Good taste: similar to sucrose in terms of taste2) High sweetness: about 200 times sweeter than sucrose3) Easily dissolved: dissolves quickly and easily in water under roomtemperature4)
Advantages:1) Good taste: similar to sucrose in terms of taste2) High sweetness: about 200 times sweeter than sucrose3) Easily dissolved: dissolves quickly and easily in water under roomtemperature4)
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